Effect of Factors Including pH and Ionic Strength on the Solubility and Emulsion of Coconut Protein Isolates

ZHENG Yajun ZHA Mengtao LI Yan ZHAO Songlin CHEN Weijun

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Chinese Journal of Tropical Crops ›› 2011, Vol. 32 ›› Issue (8) : 1464-1468.

Effect of Factors Including pH and Ionic Strength on the Solubility and Emulsion of Coconut Protein Isolates

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 32(8): 1464-1468

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