Preparation and Antioxidant Acitivity of Polysaccharides from Pomegranate Peel

Ke Chunlin Wang Di Deng Yuanxi Zeng Weiguo Xu Hui

Chinese Journal of Tropical Crops ›› 2011, Vol. 32 ›› Issue (4) : 673-678.

PDF(336 KB)
Welcome to Chinese Journal of Tropical Crops,
PDF(336 KB)
Chinese Journal of Tropical Crops ›› 2011, Vol. 32 ›› Issue (4) : 673-678.
Phytophysiology and Biochemistry

Preparation and Antioxidant Acitivity of Polysaccharides from Pomegranate Peel

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 32(4): 673-678

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(336 KB)

Accesses

Citation

Detail

Sections
Recommended

/