PDF(423 KB)
Changes of Three Phenol Compounds Content during the Interaction of Banana and Fusarium oxysporum f.sp. cubense
HU Yulin ZUO Xuedong BU Jiajia WANG Zhongmeng XIE Jianghui
Chinese Journal of Tropical Crops ›› 2011, Vol. 32 ›› Issue (12) : 2302-2306.
PDF(423 KB)
PDF(423 KB)
Changes of Three Phenol Compounds Content during the Interaction of Banana and Fusarium oxysporum f.sp. cubense
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