Modeling of Aroma Quality Evaluation in White Tea Based on Principal Component Analysis

Guo Li Cai Liangsui Lin Zhi Wang Li

Chinese Journal of Tropical Crops ›› 2010, Vol. 31 ›› Issue (9) : 1606-1610.

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Chinese Journal of Tropical Crops ›› 2010, Vol. 31 ›› Issue (9) : 1606-1610.
Agricultural Product Processing, Preservation, Storage, Analysis and Detection

Modeling of Aroma Quality Evaluation in White Tea Based on Principal Component Analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 31(9): 1606-1610

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