Antioxidation property of the Polyphenol from Defatted Coconut Meat

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Chinese Journal of Tropical Crops ›› 2010, Vol. 31 ›› Issue (5) : 859-862.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 31(5): 859-862

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