Effect of Preserving Temperatures on Capsaisin and Dihydrocapsaisin Content of Hot Pepper

Wan Kai, Ding Chenhong, Wang Fuhua, Wang Hengming, Liu Hongbiao, Fang Yuan

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Chinese Journal of Tropical Crops ›› 2010, Vol. 31 ›› Issue (12) : 2213-2217.

Effect of Preserving Temperatures on Capsaisin and Dihydrocapsaisin Content of Hot Pepper

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 31(12): 2213-2217

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