Variation of the Content of Pigments and Antioxidant Compounds During Fruit Development of Color Sweet Pepper

Liu Weixia, Cao Zhenmu, Liao Yi, Dang Xuanmin, Yang Yan

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Chinese Journal of Tropical Crops ›› 2010, Vol. 31 ›› Issue (12) : 2187-2193.

Variation of the Content of Pigments and Antioxidant Compounds During Fruit Development of Color Sweet Pepper

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 31(12): 2187-2193

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