
Characteristics of Polyphenol Oxidase in Chinese Yam and Non-sulfur Prevention of Discoloration in Chinese Yam Processing
Wei Baoyao Yi Xiangxi Teng Jianwen
Chinese Journal of Tropical Crops ›› 2005, Vol. 26 ›› Issue (4) : 79-82.
Characteristics of Polyphenol Oxidase in Chinese Yam and Non-sulfur Prevention of Discoloration in Chinese Yam Processing
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |