Effect of Food Additives on the Stability of Yellow Pigment of Marigold&nbsp;

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Chinese Journal of Tropical Crops ›› 2005, Vol. 26 ›› Issue (3) : 82-85.

Effect of Food Additives on the Stability of Yellow Pigment of Marigold

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 26(3): 82-85

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