Analysis of Flavors of Wine from Mixture of Pineapple, Mango and Banana By GC-MS

WangYuguang Lei luwang HuGuanglie Li Meiqiu QinZhibing

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Chinese Journal of Tropical Crops ›› 2005, Vol. 26 ›› Issue (2) : 14-18.

Analysis of Flavors of Wine from Mixture of Pineapple, Mango and Banana By GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 26(2): 14-18

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