Effect of Food Additives on the Stability of Yellow Pigment of Marigold&nbsp;

PDF(1195 KB)

Chinese Journal of Tropical Crops ›› 2005, Vol. 26 ›› Issue (1) : 84-90.

Effect of Food Additives on the Stability of Yellow Pigment of Marigold

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 26(1): 84-90

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(1195 KB)

Accesses

Citation

Detail

Sections

Recommended