Low-temperature Brewing Technology for Branded Lychee Wine Made from Clarified Lychee

Zhong Qiuping Fang Jia

Chinese Journal of Tropical Crops ›› 2005, Vol. 26 ›› Issue (1) : 75-78.

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Chinese Journal of Tropical Crops ›› 2005, Vol. 26 ›› Issue (1) : 75-78.

Low-temperature Brewing Technology for Branded Lychee Wine Made from Clarified Lychee

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 26(1): 75-78

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