
Effect of Postharvest Calcium Treatments on the Activities of Catalase, Peroxidase, Polyphenol Oxidase and Ascorbic Acid Oxidase in Carambola Fruits
Li Jinyu Huang Weinan
Chinese Journal of Tropical Crops ›› 1996, Vol. 17 ›› Issue (2) : 88-92.
Effect of Postharvest Calcium Treatments on the Activities of Catalase, Peroxidase, Polyphenol Oxidase and Ascorbic Acid Oxidase in Carambola Fruits
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