PDF(336 KB)
Effect of Postharvest Calcium Treatments on the Activities of Catalase, Peroxidase, Polyphenol Oxidase and Ascorbic Acid Oxidase in Carambola Fruits
Li Jinyu Huang Weinan
Chinese Journal of Tropical Crops ›› 1996, Vol. 17 ›› Issue (2) : 88-92.
PDF(336 KB)
PDF(336 KB)
Effect of Postharvest Calcium Treatments on the Activities of Catalase, Peroxidase, Polyphenol Oxidase and Ascorbic Acid Oxidase in Carambola Fruits
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