Effect of Rice Hydrolyzed Protein on the Quality of Freeze-dried Pitaya Powder

LIU Fei; LIU Shuping; TU Hao; WANG Xin; LIU Yangyang; PENG Shaodan; LI Jihua; ZHOU Wei

doi:10.3969/j.issn.1000-2561.2026.08.020

LIU Fei, LIU Shuping, TU Hao, WANG Xin, LIU Yangyang, PENG Shaodan, LI Jihua, ZHOU Wei

Chinese Journal of Tropical Crops ›› 2026, Vol. 47 ›› Issue (8) : 2093-2102.

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Chinese Journal of Tropical Crops ›› 2026, Vol. 47 ›› Issue (8) : 2093-2102. DOI: 10.3969/j.issn.1000-2561.2026.08.020

Post-harvest Treatment & Quality Safety

Effect of Rice Hydrolyzed Protein on the Quality of Freeze-dried Pitaya Powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 47(8): 2093-2102 https://doi.org/10.3969/j.issn.1000-2561.2026.08.020

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Received	Accepted	Published
2026-04-07	2026-05-31	2026-08-25
Issue Date
2026-08-21

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