Sustained Effects of Preharvest Carbon Dots Application on Fruit Quality Formation and Postharvest Physiology in Pitaya

WANG Fanlin; JIAN Chunping; ZHANG Yiying; CHENG Hongbin; PAN Xiaocui; WANG Daijun; WANG Yongpeng

doi:10.3969/j.issn.1000-2561.2026.07.024

WANG Fanlin, JIAN Chunping, ZHANG Yiying, CHENG Hongbin, PAN Xiaocui, WANG Daijun, WANG Yongpeng

Chinese Journal of Tropical Crops ›› 2026, Vol. 47 ›› Issue (7) : 1889-1897.

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Chinese Journal of Tropical Crops ›› 2026, Vol. 47 ›› Issue (7) : 1889-1897. DOI: 10.3969/j.issn.1000-2561.2026.07.024

Post-harvest Treatment & Quality Safety

Sustained Effects of Preharvest Carbon Dots Application on Fruit Quality Formation and Postharvest Physiology in Pitaya

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 47(7): 1889-1897 https://doi.org/10.3969/j.issn.1000-2561.2026.07.024

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Received	Accepted	Published
2026-03-07	2026-05-01	2026-07-25
Issue Date
2026-07-30

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