Variation in Sugar Components among Different Fruits of Coffee Varieties

LI Yaqi; YU Haohao; FU Xingfei; LI Yanan; HU Faguang

doi:10.3969/j.issn.1000-2561.2026.07.014

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Chinese Journal of Tropical Crops ›› 2026, Vol. 47 ›› Issue (7) : 1786-1798. DOI: 10.3969/j.issn.1000-2561.2026.07.014

Plant Cultivation, Physiology & Biochemistry

Variation in Sugar Components among Different Fruits of Coffee Varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 47(7): 1786-1798 https://doi.org/10.3969/j.issn.1000-2561.2026.07.014

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Received	Accepted	Published
2026-02-10	2026-03-29	2026-07-25
Issue Date
2026-07-30

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