Analysis of Nutritional Composition, Active Ingredient Content, Antioxidant Activity of Camellia Oleifera Seed Cake from Yunnan &amp; Jiangxi

ZHANG Songmiao; GAO Wei; HE Lei; CHEN Shengzhong; ZHENG Wenjie; ZHANG Xuechun; WANG Zhenxing

doi:10.3969/j.issn.1000-2561.2026.02.024

Analysis of Nutritional Composition, Active Ingredient Content, Antioxidant Activity of Camellia Oleifera Seed Cake from Yunnan & Jiangxi

ZHANG Songmiao, GAO Wei, HE Lei, CHEN Shengzhong, ZHENG Wenjie, ZHANG Xuechun, WANG Zhenxing

Chinese Journal of Tropical Crops ›› 2026, Vol. 47 ›› Issue (2) : 543-551.

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Chinese Journal of Tropical Crops ›› 2026, Vol. 47 ›› Issue (2) : 543-551. DOI: 10.3969/j.issn.1000-2561.2026.02.024

Post-harvest Treatment & Quality Safety

Analysis of Nutritional Composition, Active Ingredient Content, Antioxidant Activity of Camellia Oleifera Seed Cake from Yunnan & Jiangxi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 47(2): 543-551 https://doi.org/10.3969/j.issn.1000-2561.2026.02.024

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Received	Accepted	Published
2025-09-26	2025-11-17	2026-02-25
Issue Date
2026-03-17

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