Analysis of Main Components and Antioxidant Activity of Macadamia Flower at Different Flowering Stages

ZHANG Hualing; YU Qingxian; CAI Xiaoling; FANG Ruixia; BAI Yuying; YANG Xinxin; ZHOU Qiwu; LIU Yanhong; LI Jinxue

doi:10.3969/j.issn.1000-2561.2025.12.013

Analysis of Main Components and Antioxidant Activity of Macadamia Flower at Different Flowering Stages

ZHANG Hualing, YU Qingxian, CAI Xiaoling, FANG Ruixia, BAI Yuying, YANG Xinxin, ZHOU Qiwu, LIU Yanhong, LI Jinxue

Chinese Journal of Tropical Crops ›› 2025, Vol. 46 ›› Issue (12) : 2949-2958.

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Chinese Journal of Tropical Crops ›› 2025, Vol. 46 ›› Issue (12) : 2949-2958. DOI: 10.3969/j.issn.1000-2561.2025.12.013

Plant Cultivation, Physiology & Biochemistry

Analysis of Main Components and Antioxidant Activity of Macadamia Flower at Different Flowering Stages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 46(12): 2949-2958 https://doi.org/10.3969/j.issn.1000-2561.2025.12.013

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Received	Accepted	Published
2025-06-25	2025-08-16	2025-12-25
Issue Date
2025-12-18

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