Fruit Quality and Primary Metabolite Analysis of Four Custard Varieties in the Dry and Hot River Valley of Yunnan

ZHU Yinxiao; ZHANG Birong; DING Haiyun; LIU Weijie; YAN Suyun; DUAN Minxian; CHENG Yunjiang; LI Jianwen; LI Jianqi; ZHOU Xianyan

doi:10.3969/j.issn.1000-2561.2025.12.011

ZHU Yinxiao, ZHANG Birong, DING Haiyun, LIU Weijie, YAN Suyun, DUAN Minxian, CHENG Yunjiang, LI Jianwen, LI Jianqi, ZHOU Xianyan

Chinese Journal of Tropical Crops ›› 2025, Vol. 46 ›› Issue (12) : 2932-2940.

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Chinese Journal of Tropical Crops ›› 2025, Vol. 46 ›› Issue (12) : 2932-2940. DOI: 10.3969/j.issn.1000-2561.2025.12.011

Plant Cultivation, Physiology & Biochemistry

Fruit Quality and Primary Metabolite Analysis of Four Custard Varieties in the Dry and Hot River Valley of Yunnan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 46(12): 2932-2940 https://doi.org/10.3969/j.issn.1000-2561.2025.12.011

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Received	Accepted	Published
2025-05-27	2025-10-09	2025-12-25
Issue Date
2025-12-18

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