Effect of Different Storage Temperature on the Color and Sugar Content of Sweet Potato (Ipomoea batatas L.) Tuberous Root

LONG Lingyun; XIE Chaomin; MAO Liyan; HUANG Qiulan; HUANG Xinxin; AI Jingwen; TAN Xiaohui; LIU Gongde; DENG Xiaohong; SHI Qiuxiang; ZHAN Meiyan; HUANG Qiuwei

doi:10.3969/j.issn.1000-2561.2025.06.018

Effect of Different Storage Temperature on the Color and Sugar Content of Sweet Potato (Ipomoea batatas L.) Tuberous Root

LONG Lingyun, XIE Chaomin, MAO Liyan, HUANG Qiulan, HUANG Xinxin, AI Jingwen, TAN Xiaohui, LIU Gongde, DENG Xiaohong, SHI Qiuxiang, ZHAN Meiyan, HUANG Qiuwei

Chinese Journal of Tropical Crops ›› 2025, Vol. 46 ›› Issue (6) : 1461-1471.

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Chinese Journal of Tropical Crops ›› 2025, Vol. 46 ›› Issue (6) : 1461-1471. DOI: 10.3969/j.issn.1000-2561.2025.06.018

Post-harvest Treatment & Quality Safety

Effect of Different Storage Temperature on the Color and Sugar Content of Sweet Potato (Ipomoea batatas L.) Tuberous Root

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 46(6): 1461-1471 https://doi.org/10.3969/j.issn.1000-2561.2025.06.018

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Received	Accepted	Published
2025-01-13	2025-02-26	2025-06-25
Issue Date
2025-06-19

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