Effects of Different Carbon and Nitrogen Sources on Physicochemical Properties and Volatile Components of Pineapple Vinegar

WANG Xiaofang; HE Jiayuan; GONG Xiao; YUAN Yuan; CHEN Wuhai; LIU Fei; ZHANG Li; ZHOU Wei

doi:10.3969/j.issn.1000-2561.2025.06.017

WANG Xiaofang, HE Jiayuan, GONG Xiao, YUAN Yuan, CHEN Wuhai, LIU Fei, ZHANG Li, ZHOU Wei

Chinese Journal of Tropical Crops ›› 2025, Vol. 46 ›› Issue (6) : 1449-1460.

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Chinese Journal of Tropical Crops ›› 2025, Vol. 46 ›› Issue (6) : 1449-1460. DOI: 10.3969/j.issn.1000-2561.2025.06.017

Post-harvest Treatment & Quality Safety

Effects of Different Carbon and Nitrogen Sources on Physicochemical Properties and Volatile Components of Pineapple Vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 46(6): 1449-1460 https://doi.org/10.3969/j.issn.1000-2561.2025.06.017

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Received	Accepted	Published
2024-12-13	2025-02-20	2025-06-25
Issue Date
2025-06-19

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