Comparative Analysis of Nutritional and Physicochemical Properties of Coconut Meat Processing By-products

LI Jiaqi; PENG Shaodan; HUANG Xiaobing; ZHOU Wei; LI Ruyi; CHEN Mianhong; ZHANG Li; DENG Fuming; XU Yongli; LI Jihua

doi:10.3969/j.issn.1000-2561.2024.12.025

LI Jiaqi, PENG Shaodan, HUANG Xiaobing, ZHOU Wei, LI Ruyi, CHEN Mianhong, ZHANG Li, DENG Fuming, XU Yongli, LI Jihua

Chinese Journal of Tropical Crops ›› 2024, Vol. 45 ›› Issue (12) : 2728-2737.

PDF(1122 KB)

Chinese Journal of Tropical Crops ›› 2024, Vol. 45 ›› Issue (12) : 2728-2737. DOI: 10.3969/j.issn.1000-2561.2024.12.025

Post-harvest Treatment & Quality Safety

Comparative Analysis of Nutritional and Physicochemical Properties of Coconut Meat Processing By-products

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 45(12): 2728-2737 https://doi.org/10.3969/j.issn.1000-2561.2024.12.025

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1122 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2024-07-01	2024-07-22	2024-12-25
Issue Date
2024-12-10

Please choose a citation manager

Content to export