Preparation and Characterization of Tapioca Starch Sodium Octenyl Succinate with Non-alcohol Esterification

GAO Yuanyuan; LI Ruyi; LI Yingying; ZHOU Wei; HUANG Xiaobing; PENG Shaodan; LI Jihua

doi:10.3969/j.issn.1000-2561.2024.12.024

GAO Yuanyuan, LI Ruyi, LI Yingying, ZHOU Wei, HUANG Xiaobing, PENG Shaodan, LI Jihua

Chinese Journal of Tropical Crops ›› 2024, Vol. 45 ›› Issue (12) : 2719-2727.

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Chinese Journal of Tropical Crops ›› 2024, Vol. 45 ›› Issue (12) : 2719-2727. DOI: 10.3969/j.issn.1000-2561.2024.12.024

Post-harvest Treatment & Quality Safety

Preparation and Characterization of Tapioca Starch Sodium Octenyl Succinate with Non-alcohol Esterification

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 45(12): 2719-2727 https://doi.org/10.3969/j.issn.1000-2561.2024.12.024

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Received	Revised	Published
2024-07-29	2024-08-13	2024-12-25
Issue Date
2024-12-10

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