Optimization of Fermentation Formula and Stability of Cultural Filtrate Produced by Streptomyces samsunensi 17-7

LIU Yixian; SHI Yuping; LI Lanlan; DAI Liming; CAI Zhiying

doi:10.3969/j.issn.1000-2561.2024.12.021

Optimization of Fermentation Formula and Stability of Cultural Filtrate Produced by Streptomyces samsunensi 17-7

LIU Yixian, SHI Yuping, LI Lanlan, DAI Liming, CAI Zhiying

Chinese Journal of Tropical Crops ›› 2024, Vol. 45 ›› Issue (12) : 2689-2696.

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Chinese Journal of Tropical Crops ›› 2024, Vol. 45 ›› Issue (12) : 2689-2696. DOI: 10.3969/j.issn.1000-2561.2024.12.021

Plant Protection & Bio-safety

Optimization of Fermentation Formula and Stability of Cultural Filtrate Produced by Streptomyces samsunensi 17-7

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 45(12): 2689-2696 https://doi.org/10.3969/j.issn.1000-2561.2024.12.021

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Received	Revised	Published
2024-05-22	2024-06-06	2024-12-25
Issue Date
2024-12-10

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