Variation of Volatile Aroma Compounds and Squalene-related Enzymatic Activities in the Tissue Cultivation of Pandanus amaryllifolius under Different Concentrations of Trace Elements

LIN Qunyuan; YAN Lu; JI Xunzhi; MA Zhaocheng; ZHENG Riru; QIN Xiaowei; HU Lisong

doi:10.3969/j.issn.1000-2561.2024.07.018

Variation of Volatile Aroma Compounds and Squalene-related Enzymatic Activities in the Tissue Cultivation of Pandanus amaryllifolius under Different Concentrations of Trace Elements

LIN Qunyuan, YAN Lu, JI Xunzhi, MA Zhaocheng, ZHENG Riru, QIN Xiaowei, HU Lisong

Chinese Journal of Tropical Crops ›› 2024, Vol. 45 ›› Issue (7) : 1455-1466.

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Chinese Journal of Tropical Crops ›› 2024, Vol. 45 ›› Issue (7) : 1455-1466. DOI: 10.3969/j.issn.1000-2561.2024.07.018

Post-harvest Treatment & Quality Safety

Variation of Volatile Aroma Compounds and Squalene-related Enzymatic Activities in the Tissue Cultivation of Pandanus amaryllifolius under Different Concentrations of Trace Elements

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 45(7): 1455-1466 https://doi.org/10.3969/j.issn.1000-2561.2024.07.018

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Received	Revised	Published
2023-08-31	2023-09-30	2024-07-25
Issue Date
2024-08-01

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