Analysis of Main Flavor Components and Sensory Quality of Coffee Beans from Four Production Areas in Yunnan

CHEN Yunlan; LI Jihua; CHEN Wenjin; GUI Hua; LI Xueling

doi:10.3969/j.issn.1000-2561.2024.07.017

CHEN Yunlan, LI Jihua, CHEN Wenjin, GUI Hua, LI Xueling

Chinese Journal of Tropical Crops ›› 2024, Vol. 45 ›› Issue (7) : 1445-1454.

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Chinese Journal of Tropical Crops ›› 2024, Vol. 45 ›› Issue (7) : 1445-1454. DOI: 10.3969/j.issn.1000-2561.2024.07.017

Post-harvest Treatment & Quality Safety

Analysis of Main Flavor Components and Sensory Quality of Coffee Beans from Four Production Areas in Yunnan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 45(7): 1445-1454 https://doi.org/10.3969/j.issn.1000-2561.2024.07.017

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Received	Revised	Published
2023-11-30	2023-12-23	2024-07-25
Issue Date
2024-08-01

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