Identification of Hainan Robusta Coffee Origins Based on Main Taste Compontents Fingerprint and Chemometrics

ZHAI Huinan; YU Fei; TANG Yumei; DONG Wenjiang; LI Ya’nan; HU Rongsuo

doi:10.3969/j.issn.1000-2561.2024.05.016

ZHAI Huinan, YU Fei, TANG Yumei, DONG Wenjiang, LI Ya’nan, HU Rongsuo

Chinese Journal of Tropical Crops ›› 2024, Vol. 45 ›› Issue (5) : 1007-1020.

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Chinese Journal of Tropical Crops ›› 2024, Vol. 45 ›› Issue (5) : 1007-1020. DOI: 10.3969/j.issn.1000-2561.2024.05.016

Post-harvest Treatment & Quality Safety

Identification of Hainan Robusta Coffee Origins Based on Main Taste Compontents Fingerprint and Chemometrics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 45(5): 1007-1020 https://doi.org/10.3969/j.issn.1000-2561.2024.05.016

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Received	Revised	Published
2023-03-01	2023-04-02	2024-05-25
Issue Date
2024-05-29

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