Analysis of Volatile Aroma Components of Different Genotypes Cococa Beans During Fermentation Periods

YUE Yilun; QIN Xiaowei; LI Fupeng; ZHONG Yiming; HE Shuzhen; BAI Tingyu; CHU Zhong

doi:10.3969/j.issn.1000-2561.2024.03.014

YUE Yilun, QIN Xiaowei, LI Fupeng, ZHONG Yiming, HE Shuzhen, BAI Tingyu, CHU Zhong

Chinese Journal of Tropical Crops ›› 2024, Vol. 45 ›› Issue (3) : 564-575.

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Chinese Journal of Tropical Crops ›› 2024, Vol. 45 ›› Issue (3) : 564-575. DOI: 10.3969/j.issn.1000-2561.2024.03.014

Post-harvest Treatment & Quality Safety

Analysis of Volatile Aroma Components of Different Genotypes Cococa Beans During Fermentation Periods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 45(3): 564-575 https://doi.org/10.3969/j.issn.1000-2561.2024.03.014

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Received	Revised	Published
2022-10-08	2022-12-22	2024-03-25
Issue Date
2024-04-11

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