Effect of Free Amino Acids of 20 Wampee Germplasm Resources Pulp on Flavor Quality and Medicinal Value and its Evaluation

LUO Ruixiong; WEI Ling; WANG Guangying; YU Huaping; ZHAO Zhichang; GAO Aiping

doi:10.3969/j.issn.1000-2561.2024.03.006

LUO Ruixiong, WEI Ling, WANG Guangying, YU Huaping, ZHAO Zhichang, GAO Aiping

Chinese Journal of Tropical Crops ›› 2024, Vol. 45 ›› Issue (3) : 485-494.

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Chinese Journal of Tropical Crops ›› 2024, Vol. 45 ›› Issue (3) : 485-494. DOI: 10.3969/j.issn.1000-2561.2024.03.006

Germplasm Resources, Genetics & Breeding

Effect of Free Amino Acids of 20 Wampee Germplasm Resources Pulp on Flavor Quality and Medicinal Value and its Evaluation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 45(3): 485-494 https://doi.org/10.3969/j.issn.1000-2561.2024.03.006

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Received	Revised	Published
2022-11-07	2022-12-26	2024-03-25
Issue Date
2024-04-11

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