Effects of Forchlorfenuron on Yelid, Quality and Storability of Guifei Mango Fruit

GAO Zhaoyin; WANG Jiabao; LI Min; GONG Deqiang; CHEN Yeyuan; HU Meijiao

doi:10.3969/j.issn.1000-2561.2024.01.017

GAO Zhaoyin, WANG Jiabao, LI Min, GONG Deqiang, CHEN Yeyuan, HU Meijiao

Chinese Journal of Tropical Crops ›› 2024, Vol. 45 ›› Issue (1) : 162-168.

PDF(1242 KB)

Chinese Journal of Tropical Crops ›› 2024, Vol. 45 ›› Issue (1) : 162-168. DOI: 10.3969/j.issn.1000-2561.2024.01.017

Post-harvest Treatment & Quality Safety

Effects of Forchlorfenuron on Yelid, Quality and Storability of Guifei Mango Fruit

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 45(1): 162-168 https://doi.org/10.3969/j.issn.1000-2561.2024.01.017

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1242 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2022-08-01	2022-11-28	2024-01-25
Issue Date
2024-02-05

Please choose a citation manager

Content to export