Effect of Autoclaving Treatment on the Digestion and Structure Properties of Flour from Three Different Banana Cultivars

ZHANG Siwei; ZHAO Kangyun; WANG Jinmeng; XU Fei; CHEN Xiaoai; SHEN Xuanri; ZHANG Yanjun

doi:10.3969/j.issn.1000-2561.2023.07.018

ZHANG Siwei, ZHAO Kangyun, WANG Jinmeng, XU Fei, CHEN Xiaoai, SHEN Xuanri, ZHANG Yanjun

Chinese Journal of Tropical Crops ›› 2023, Vol. 44 ›› Issue (7) : 1468-1477.

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Chinese Journal of Tropical Crops ›› 2023, Vol. 44 ›› Issue (7) : 1468-1477. DOI: 10.3969/j.issn.1000-2561.2023.07.018

Post-harvest Treatment & Quality Safety

Effect of Autoclaving Treatment on the Digestion and Structure Properties of Flour from Three Different Banana Cultivars

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 44(7): 1468-1477 https://doi.org/10.3969/j.issn.1000-2561.2023.07.018

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Received	Revised	Published
2022-06-07	2022-09-08	2023-07-25
Issue Date
2023-07-24

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