Analysis of Volatile Flavor Components in Seedless Wampee Fruit at Different Maturity by Headspace Gas Chromatography-ion Mobility Spectrometry

MENG Xiangchun; GENG Xing; HUANG Zepeng; HE Lihong

doi:10.3969/j.issn.1000-2561.2022.08.019

MENG Xiangchun, GENG Xing, HUANG Zepeng, HE Lihong

Chinese Journal of Tropical Crops ›› 2022, Vol. 43 ›› Issue (8) : 1686-1695.

PDF(5467 KB)

Chinese Journal of Tropical Crops ›› 2022, Vol. 43 ›› Issue (8) : 1686-1695. DOI: 10.3969/j.issn.1000-2561.2022.08.019

Post-harvest Treatment & Quality Safety

Analysis of Volatile Flavor Components in Seedless Wampee Fruit at Different Maturity by Headspace Gas Chromatography-ion Mobility Spectrometry

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 43(8): 1686-1695 https://doi.org/10.3969/j.issn.1000-2561.2022.08.019

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(5467 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2022-01-07	2022-02-24	2022-08-25
Issue Date
2022-09-09

Please choose a citation manager

Content to export