Optimize the Formula of a New Amomum tsao-ko Lozenges Using the Quadric Rotatable Design Union Design

HU Yifan; GAO Xiaoyu; LIU Lei; ZHAO Cunchao; TIAN Yang; FAN Yuanhong

doi:10.3969/j.issn.1000-2561.2022.06.021

Optimize the Formula of a New Amomum tsao-ko Lozenges Using the Quadric Rotatable Design Union Design

HU Yifan, GAO Xiaoyu, LIU Lei, ZHAO Cunchao, TIAN Yang, FAN Yuanhong

Chinese Journal of Tropical Crops ›› 2022, Vol. 43 ›› Issue (6) : 1280-1287.

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Chinese Journal of Tropical Crops ›› 2022, Vol. 43 ›› Issue (6) : 1280-1287. DOI: 10.3969/j.issn.1000-2561.2022.06.021

Post-harvest Treatment & Quality Safety

Optimize the Formula of a New Amomum tsao-ko Lozenges Using the Quadric Rotatable Design Union Design

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 43(6): 1280-1287 https://doi.org/10.3969/j.issn.1000-2561.2022.06.021

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Received	Revised	Published
2021-12-16	2022-01-25	2022-06-25
Issue Date
2022-06-24

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