Evaluation of Nutrition Properties of Banana Variety &#x02018;Zhongjiao No 9&#x02019; with High Resistance to Fusarium Wilt Disease

ZHANG Xiaolong; ZHANG Lidan; DONG Tao; LI Zhonghua; LI Yuanqiong; HE Weidi; JIANG Jiaquan; CHEN Jing; FAN Xiaolin

doi:10.3969/j.issn.1000-2561.2021.11.025

Evaluation of Nutrition Properties of Banana Variety ‘Zhongjiao No 9’ with High Resistance to Fusarium Wilt Disease

ZHANG Xiaolong, ZHANG Lidan, DONG Tao, LI Zhonghua, LI Yuanqiong, HE Weidi, JIANG Jiaquan, CHEN Jing, FAN Xiaolin

Chinese Journal of Tropical Crops ›› 2021, Vol. 42 ›› Issue (11) : 3242-3249.

PDF(2433 KB)

Chinese Journal of Tropical Crops ›› 2021, Vol. 42 ›› Issue (11) : 3242-3249. DOI: 10.3969/j.issn.1000-2561.2021.11.025

Plant Protection & Bio-safety

Evaluation of Nutrition Properties of Banana Variety ‘Zhongjiao No 9’ with High Resistance to Fusarium Wilt Disease

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 42(11): 3242-3249 https://doi.org/10.3969/j.issn.1000-2561.2021.11.025

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(2433 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-03-02	2021-04-28	2021-11-15
Issue Date
2021-12-24

Please choose a citation manager

Content to export