Effects of Freezing on Textural Properties of Coconut Meat and Rheological, Fat Globules Particle Size Distribution Properties after Squeezing

WANG Yuanyuan; SHEN Xiaojun; WANG Hui; ZHANG Yufeng; LI Yongdong; SONG Fei

doi:10.3969/j.issn.1000-2561.2021.09.033

WANG Yuanyuan, SHEN Xiaojun, WANG Hui, ZHANG Yufeng, LI Yongdong, SONG Fei

Chinese Journal of Tropical Crops ›› 2021, Vol. 42 ›› Issue (9) : 2682-2688.

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Chinese Journal of Tropical Crops ›› 2021, Vol. 42 ›› Issue (9) : 2682-2688. DOI: 10.3969/j.issn.1000-2561.2021.09.033

Post-harvest Treatment & Quality Safety

Effects of Freezing on Textural Properties of Coconut Meat and Rheological, Fat Globules Particle Size Distribution Properties after Squeezing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 42(9): 2682-2688 https://doi.org/10.3969/j.issn.1000-2561.2021.09.033

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Received	Revised	Published
2020-11-09	2021-02-24	2021-09-25
Issue Date
2021-11-01

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