不同贮藏方式对椰肉采后品质及特征风味成分的影响
吴中琴, 苏圣岚, 王馨瑶, 李珂
Effects of Different Storage Methods on the Post-harvest Quality and Characteristic Flavor Components of Coconut Meat
WU Zhongqin, SU Shenglan, WANG Xinyao, LI Ke
热带作物学报
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2026, (8): 2085
-2092
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DOI: 10.3969/j.issn.1000-2561.2026.08.019
