不同微波焙烤温度对去壳澳洲坚果仁外观和风味品质的影响
张雪苹, 于鑫欣, 胡荣锁, 张继月, 董文江, 饶建平
Effects of Different Microwave Roasting Temperatures on the Appearance and Flavor Quality of Shelled Macadamia Kernels
ZHANG Xueping, YU Xinxin, HU Rongsuo, ZHANG Jiyue, DONG Wenjiang, RAO Jianping
热带作物学报
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2026, (6): 1592
-1605
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DOI: 10.3969/j.issn.1000-2561.2026.06.021
