顶空固相微萃取-气质联用分析香荚兰浸膏风味组分的条件优化
徐飞,李俄艳,初众,张彦军,朱科学,曲鹏
Optimization of Flavor Components of Vanilla Concentrate by Headspace Solid Phase Microextraction-GC Mass Spectrometry Analysis
XU Fei,LI Eyan,CHU Zhong,ZHANG Yanjun,ZHU Kexue,QU Peng
热带作物学报
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2019, (2): 348
-358
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DOI: 10.3969/j.issn.1000-2561.2019.02.020
