基于生理生化和次生代谢的不同种源槟榔果重要品质评价
孙园园, 戚华沙, 曾琳, 刘洋洋
Evaluation of Important Quality of Different Areca Nuts Based on Compositions and Texture Characteristics
SUN Yuanyuan, QI Huasha, ZENG Lin, LIU Yangyang
热带作物学报
.
2024, (12): 2617
-2624
.
DOI: 10.3969/j.issn.1000-2561.2024.12.014
