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Variation of Volatile Aroma Compounds and Squalene-related Enzymatic Activities in the Tissue Cultivation of Pandanus amaryllifolius under Different Concentrations of Trace Elements
LIN Qunyuan, YAN Lu, JI Xunzhi, MA Zhaocheng, ZHENG Riru, QIN Xiaowei, HU Lisong
热带作物学报
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2024, (7): 1455
-1466
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DOI: 10.3969/j.issn.1000-2561.2024.07.018