云南4个产区咖啡豆的主要风味成分及感官品质分析
陈云兰, 李积华, 陈文进, 桂花, 李学玲
Analysis of Main Flavor Components and Sensory Quality of Coffee Beans from Four Production Areas in Yunnan
CHEN Yunlan, LI Jihua, CHEN Wenjin, GUI Hua, LI Xueling
热带作物学报
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2024, (7): 1445
-1454
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DOI: 10.3969/j.issn.1000-2561.2024.07.017
