不同管理方式的武夷水仙岩茶品质差异及其形成的物质基础
吴全金, 周喆, 林馥茗, 漆思雨, 周明帅, 彭良清, 孙威江
Quality Difference and Its Forming Material Basis of Wuyi Shuixian Rock Tea with Different Management Methods
WU Quanjin, ZHOU Zhe, LIN Fuming, QI Siyu, ZHOU Mingshuai, PENG Liangqing, SUN Weijiang
热带作物学报
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2024, (3): 576
-591
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DOI: 10.3969/j.issn.1000-2561.2024.03.015
