3种不同萃取方法对黑胡椒香气物质的气质联用分析
王珏, 钟壹鸣, 孙也乔, 胡丽松, 伍宝朵, 郝朝运, 范睿
Analysis of Aroma Substances in Black Pepper by Three Different Extraction Methods by GC-MS
WANG Jue, ZHONG Yiming, SUN Yeqiao, HU Lisong, WU Baoduo, HAO Chaoyun, FAN Rui
热带作物学报
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2022, (5): 1055
-1063
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DOI: 10.3969/j.issn.1000-2561.2022.05.020
