基于主成分分析的鲜食花生品质评价
尹欣幸, 杨伟波, 金龙飞, 符海泉, 李东霞
Quality Evaluation of Fresh Eating Peanut Based on Principal Component Analysis
YIN Xinxing, YANG Weibo, JIN Longfei, FU Haiquan, LI Dongxia
热带作物学报
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2021, (10): 3001
-3007
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DOI: 10.3969/j.issn.1000-2561.2021.10.034
