以竹屑为主要培养基质的食用菌营养成分差异及评价
彭超, 蔡春菊, 涂佳, 孟勇, 李美群, 杨明, 艾文胜
Difference and Evaluation of Nutritional Contents in Edible Mushrooms Cultured with Main Medium of Bamboo Sawdust
PENG Chao, CAI Chunju, TU Jia, MENG Yong, LI Meiqun, YANG Ming, AI Wensheng
热带作物学报
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2021, (7): 2052
-2058
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DOI: 10.3969/j.issn.1000-2561.2021.07.032
