不同的光照萎凋时间对铁观音风味组分影响
游芳宁, 陈寿松, 周子维, 李鑫磊, 郝志龙, 孙云
Effect of Flavor Components on Different Illumination Time During Withering Process in Tieguanyin Tea
YOU Fangning, CHEN Shousong, ZHOU Ziwei, LI Xinlei, HAO Zhilong, SUN Yun
热带作物学报
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2018, (9): 1856
-1862
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