芥末精油-β-环糊精包合物制备工艺、微结构及缓释特性研究
李奕星 李芬芳 陈 娇 袁德保
Preparation Process of Mustard Essential Oil-β-Cylcodextrin Inclusion Complex and Characterization of Microstructure and Release Properties
LI Yixing LI Fenfang CHEN Jiao YUAN Debao
热带作物学报
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2017, (12): 2388
-2393
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