4 种黔产迷迭香生物学性状和精油成分的比较研究#br#
于二汝 王少铭 魏忠芬 罗莉斯 李德文
Comparative Study on the Botanical Characters and Composition of Essential Oils from Four Varieties#br#
of Rosemary Grown in Guizhou Area#br#
YU Erru, WANG Shaoming, WEI Zhongfen, LUO Lisi, LI Dewen
热带作物学报
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2017, (2): 226
-232
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