不同加工方法对菠萝蜜理化特性和风味的影响
林丽静 黄晓兵 袁 源 静 玮 张文华 李积华
Physico-chemical Properties and Aroma Compositions from Fackfruit Pulp Using Different Grinding Pprocess Technology
LIN Lijing HUANG Xiaobing YUAN Yuan JING Wei ZHANG Wenhua LI Jihua
热带作物学报
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2016, (2): 396
-403
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