基于电子舌和多元数据分析的咖啡焙炒度检测方法研究
王凯丽 董文江 谷风林 张彦军 陆敏泉
Method of Determination on Roasting Degree of Coffee Samples Combined with Electronic Tongue and Multivariate Data Analysis
WANG Kaili DONG Wenjiang GU Fenglin ZHANG Yanjun LU Minquan
热带作物学报
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2015, (2): 396
-403
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